Reduta

New winter wheat from DANKO with high yielding.
Due to high tolerance to soil acidification, it is perfect for average and worse-quality soils. Recommended for cultivation in class IIIb to IVb soils.
Registered in surveys in Poland and many European countries
Excellent grain quality parameters, close to E / A group and excellent flour baking parameters.
Very high disease resistance, especially to snow mold, wheat tan spot, yellow rust, stem base diseases and ear fusarium.
Works well in grain monoculture and after maize.
Medium high variety with very good lodging resistance.
Characterized by medium maturity.
Very good winter hardiness (4.5).
Medium thickness grain (TGW approx. 44-48 g), with good uniformity, very high density and low offal content.
Very good tillering capacity – we recommend lower sowing rates!
The recommended sowing rate in the optimal sowing term is 350-390 germinating seeds per 1 m² (ca. 170-190 kg/ha).

NEW

Group E/A

Winter hardiness 4,5

Suits to sow after corn

For milling-baking purposes

High yielding

New winter wheat from DANKO with high yielding.
Due to high tolerance to soil acidification, it is perfect for average and worse-quality soils. Recommended for cultivation in class IIIb to IVb soils.
Registered in surveys in Poland and many European countries
Excellent grain quality parameters, close to E / A group and excellent flour baking parameters.
Very high disease resistance, especially to snow mold, wheat tan spot, yellow rust, stem base diseases and ear fusarium.
Works well in grain monoculture and after maize.
Medium high variety with very good lodging resistance.
Characterized by medium maturity.
Very good winter hardiness (4.5).
Medium thickness grain (TGW approx. 44-48 g), with good uniformity, very high density and low offal content.
Very good tillering capacity – we recommend lower sowing rates!
The recommended sowing rate in the optimal sowing term is 350-390 germinating seeds per 1 m² (ca. 170-190 kg/ha).