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Reduta

  • New winter wheat from DANKO with high yielding.
  • Due to high tolerance to soil acidification, it is perfect for average and worse-quality soils. Recommended for cultivation in class IIIb to IVb soils.
  • Registered in surveys in Poland and many European countries
  • Excellent grain quality parameters, close to E / A group and excellent flour baking parameters.
  • Very high disease resistance, especially to snow mold, wheat tan spot, yellow rust, stem base diseases and ear fusarium.
  • Works well in grain monoculture and after maize.
  • Medium high variety with very good lodging resistance.
  • Characterized by medium maturity.
  • Very good winter hardiness (4.5).
  • Medium thickness grain (TGW approx. 44-48 g), with good uniformity, very high density and low offal content.
  • Very good tillering capacity – we recommend lower sowing rates!
  • The recommended sowing rate in the optimal sowing term is 350-390 germinating seeds per 1 m² (ca. 170-190 kg/ha).

Reduta

NEW

Quality is the core!

Group E/A
Winter hardiness 4,5
Suits to sow after corn
For milling-baking purposes
High yielding
  • New winter wheat from DANKO with high yielding.
  • Due to high tolerance to soil acidification, it is perfect for average and worse-quality soils. Recommended for cultivation in class IIIb to IVb soils.
  • Registered in surveys in Poland and many European countries
  • Excellent grain quality parameters, close to E / A group and excellent flour baking parameters.
  • Very high disease resistance, especially to snow mold, wheat tan spot, yellow rust, stem base diseases and ear fusarium.
  • Works well in grain monoculture and after maize.
  • Medium high variety with very good lodging resistance.
  • Characterized by medium maturity.
  • Very good winter hardiness (4.5).
  • Medium thickness grain (TGW approx. 44-48 g), with good uniformity, very high density and low offal content.
  • Very good tillering capacity – we recommend lower sowing rates!
  • The recommended sowing rate in the optimal sowing term is 350-390 germinating seeds per 1 m² (ca. 170-190 kg/ha).

Main agricultural and utility characteristics

9° scale
Time of ear emergencemediumProtein content5.0High
Time of ripeningmediumWet gluten amount5.0High
Height of the plantmediumSprouting resistance5.0Good
Weight of 1000 grainsmediumLodging resistance7.9High
Winter hardiness4.5High

Diseases resistance

9° scale
Mildew7.3GoodEar septoria7.4Good
Brown rust6.8MediumEar fusarium8.1High
Yellow rust8.5HighFoot diseases8.2High
Leaves septoria6.9MediumBrown leaf spot7.5Good