• First in Europe spring spelt variety, awnless type.
• High yield – from 3 till 5,5 t/ha.
• Lower costs of cultivation in comparison with winter spelt wheat.
• Small nitric requirements.
• Very good healthiness.
• High content of protein (on the average 14-17%) with high digestibility (more than 80%).
• Outstanding technological parameters of grain: density 76-78 kg/hl; falling number 380s; gluten 35-40%; sedimentation ca. 68.
• Very law accumulation of heavy metals and pesticides.
• Ability to reducing cholesterol and sugar level due to phytosterol, antioxidant and unsaturated acids.
• Much higher activity of AED vitamins than in winter types.   
• Longer freshness and delicious smell of bread.

Recommended sowing rate in optimal sowing term is about 380-420 germinating seeds per 1 m² (ca. 140-160 kg/ha). In case of late sowing and poorer soils, the rate should be increased by 10%.