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Wirtas

  • First in Europe spring spelt variety, awnless type.
  • High yield – from 3 till 5,5 t/ha.
  • Lower costs of cultivation in comparison with winter spelt wheat.
  • Small nitric requirements.
  • Very good healthiness.
  • High content of protein (on the average 14-17%) with high digestibility (more than 80%).
  • Outstanding technological parameters of grain: density 76-78 kg/hl; falling number 380s; gluten 35-40%; sedimentation ca. 68.
  • Very law accumulation of heavy metals and pesticides.
  • Ability to reducing cholesterol and sugar level due to phytosterol, antioxidant and unsaturated acids.
  • Much higher activity of AED vitamins than in winter types.   
  • Longer freshness and delicious smell of bread.

Recommended sowing rate in optimal sowing term is about 380-420 germinating seeds per 1 m2 (ca. 140-160 kg/ha). In case of late sowing and poorer soils, the rate should be increased by 10%.

Wirtas

NEW

Health on field = health on plate!

For milling-baking purposes
High disease resistance
  • First in Europe spring spelt variety, awnless type.
  • High yield – from 3 till 5,5 t/ha.
  • Lower costs of cultivation in comparison with winter spelt wheat.
  • Small nitric requirements.
  • Very good healthiness.
  • High content of protein (on the average 14-17%) with high digestibility (more than 80%).
  • Outstanding technological parameters of grain: density 76-78 kg/hl; falling number 380s; gluten 35-40%; sedimentation ca. 68.
  • Very law accumulation of heavy metals and pesticides.
  • Ability to reducing cholesterol and sugar level due to phytosterol, antioxidant and unsaturated acids.
  • Much higher activity of AED vitamins than in winter types.   
  • Longer freshness and delicious smell of bread.

Recommended sowing rate in optimal sowing term is about 380-420 germinating seeds per 1 m2 (ca. 140-160 kg/ha). In case of late sowing and poorer soils, the rate should be increased by 10%.

Main agricultural and utility characteristics

9° scale
Time of ear emergencelateLodging resistance4.6Low
Time of ripeningmedium lateSprouting resistanceVery good
Height of the plantProtein contentVery high
Weight of 1000 grainsmediumWet gluten amountVery high

Diseases resistance

9° scale
Mildew8.1HighEar septoria7.9High
Brown rust6.9MediumEar fusarium8.4High
Foot diseases7.5GoodFoot diseases8.2High
Leaves septoria6.7Medium