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Ludwig

  • Very good baking quality, quality group A.
  • Very high protein and gluten of very good quality content.
  • High yielding potential, useful for cultivation all over the country.
  • Large and well-uniformed grain with low screening losses.
  • Early variety, in Bogatka type.
  • Stiff straw with good lodging resistance.
  • Good winterhardiness and diseases resistance.
  • Recommended sowing rate in optimal sowing term is about 380-400 germinating seeds per 1m2 (ca. 190-210 kg/ha). In case of early sowing and intensive cultivate technology, the rate should be decreased by 10%. In case  of late sowing, the rate should be increased by 10%.

Ludwig

Very good milling parameters!

Group A
Winter hardiness 3,5
For milling-baking purposes
  • Very good baking quality, quality group A.
  • Very high protein and gluten of very good quality content.
  • High yielding potential, useful for cultivation all over the country.
  • Large and well-uniformed grain with low screening losses.
  • Early variety, in Bogatka type.
  • Stiff straw with good lodging resistance.
  • Good winterhardiness and diseases resistance.
  • Recommended sowing rate in optimal sowing term is about 380-400 germinating seeds per 1m2 (ca. 190-210 kg/ha). In case of early sowing and intensive cultivate technology, the rate should be decreased by 10%. In case  of late sowing, the rate should be increased by 10%.

Main agricultural and utility characteristics

9° scale
Time of ear emergenceearlyProtein content7.0High
Time of ripeningearlyGluten content7.0High
Height of the plantmedium lengthLodging resistance6.5Medium
Weight of 1000 grainshighSprouting resistance3.0Low
Winter hardiness3.5Medium

Diseases resistance

9° scale
Mildew7.2GoodFoot diseases8.1High
Brown rust7.1GoodEar fusarium7.7Good
Leaves septoria6.3MediumBrown leaf spot7.4Good
Ear septoria7.4Good