Ludwig
Very good milling parameters!
- Very good baking quality, quality group A.
- Very high protein and gluten of very good quality content.
- High yielding potential, useful for cultivation all over the country.
- Large and well-uniformed grain with low screening losses.
- Early variety, in Bogatka type.
- Stiff straw with good lodging resistance.
- Good winterhardiness and diseases resistance.
- Recommended sowing rate in optimal sowing term is about 380-400 germinating seeds per 1m2 (ca. 190-210 kg/ha). In case of early sowing and intensive cultivate technology, the rate should be decreased by 10%. In case of late sowing, the rate should be increased by 10%.
Main agricultural and utility characteristics
9° scale | | | | |
Time of ear emergence | early | Protein content | 7.0 | High |
Time of ripening | early | Gluten content | 7.0 | High |
Height of the plant | medium length | Lodging resistance | 6.5 | Medium |
Weight of 1000 grains | high | Sprouting resistance | 3.0 | Low |
| | Winter hardiness | 3.5 | Medium |
Main agricultural and utility characteristics
9° scale | | |
Time of ear emergence | early | |
Time of ripening | early | |
Height of the plant | medium length | |
Weight of 1000 grains | high | |
Protein content | 7.0 | High |
Gluten content | 7.0 | High |
Lodging resistance | 6.5 | Medium |
Sprouting resistance | 3.0 | Low |
Winter hardiness | 3.5 | Medium |
Diseases resistance
9° scale | | | | | |
Mildew | 7.1 | Good | Foot diseases | 8.1 | High |
Brown rust | 7.1 | Good | Ear fusarium | 7.8 | Good |
Leaves septoria | 6.3 | Medium | Brown leaf spot | 7.3 | Good |
Ear septoria | 7.4 | Good | | | |
Diseases resistance
9° scale | | |
| | |
Mildew | 7.1 | Good |
Foot diseases | 8.1 | High |
Brown rust | 7.1 | Good |
Ear fusarium | 7.8 | Good |
Leaves septoria | 6.3 | Medium |
Brown leaf spot | 7.3 | Good |
Ear septoria | 7.4 | Good |
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