Ludwig

Ludwig is a quality winter wheat variety (A quality group).
Suitable for cultivation throughout the country.
It is characterized by high yield potential and large, well-calibrated grain with a low proportion of screenings.
Early harvesting ensures the highest grain quality.
It has long straw with good lodging resistance.
Ludwig stands out for its high protein content, high-quality gluten and high white flour yield.
The quality parameters of this wheat significantly exceed the minimum requirements for intervention purchasing.
The recommended sowing rate is 380–400 viable seeds/m² (approx. 190–210 kg/ha).
For early sowing and intensive cultivation, the sowing rate should be reduced by 10%.
For late sowing, the sowing rate should be increased by 10%.

Group A

Winter hardiness 3,5

For milling-baking purposes

Ludwig is a quality winter wheat variety (A quality group).
Suitable for cultivation throughout the country.
It is characterized by high yield potential and large, well-calibrated grain with a low proportion of screenings.
Early harvesting ensures the highest grain quality.
It has long straw with good lodging resistance.
Ludwig stands out for its high protein content, high-quality gluten and high white flour yield.
The quality parameters of this wheat significantly exceed the minimum requirements for intervention purchasing.
The recommended sowing rate is 380–400 viable seeds/m² (approx. 190–210 kg/ha).
For early sowing and intensive cultivation, the sowing rate should be reduced by 10%.
For late sowing, the sowing rate should be increased by 10%.

CHECK THE WEATHER