Ostroga

Awned type wheat with good baking quality, quality group A.
Very good yields in all regions of Poland, the best one among all awned wheat verieties cultivated in Poland.
Very good winterhardiness.
Medium short type, the shortest among all awned wheat varieties.
Very good lodging resistance. However in intensive technology it requires shortening.
Good resistance to fungal diseases.
Recommended sowing rate in optimal sowing term is about 380-400 germinating seeds per 1m²(ca. 180-200 kg/ha). In the event of early sowing an intensive cultivat etechnology, the rate should be decreased by 10%. In the event of late sowing, the rate should be increased by 10%.

Group A

Winter hardiness 6,0

For milling-baking purposes

High disease resistance

Awned type wheat

Awned type wheat with good baking quality, quality group A.
Very good yields in all regions of Poland, the best one among all awned wheat verieties cultivated in Poland.
Very good winterhardiness.
Medium short type, the shortest among all awned wheat varieties.
Very good lodging resistance. However in intensive technology it requires shortening.
Good resistance to fungal diseases.
Recommended sowing rate in optimal sowing term is about 380-400 germinating seeds per 1m²(ca. 180-200 kg/ha). In the event of early sowing an intensive cultivat etechnology, the rate should be decreased by 10%. In the event of late sowing, the rate should be increased by 10%.

CHECK THE WEATHER