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Asory

  • New winter wheat with very good yield..
  • Universal variety – it is perfect for intensive and medium-intensive cultivation technologies in a wide range of soils where wheat is grown.
  • Perfectly developed root system.
  • Perfect for dry years!
  • Has very good grain quality parameters, close to the E / A group. It is characterized by a record high falling number and glute content (E) and high protein content (A). It also has high flour baking parameters, incl. bread volume.
  • A medium-short variety with good lodging resistance. In conditions of intensive cultivation technology, it requires shortening of the stem.
  • It is characterized by medium earliness.
  • It has good winter hardiness – (4.0).
  • Very good tillering capacity – we recommend lower sowing rates!
  • The recommended sowing rate in the optimal sowing term is 300-350 germinating seeds per 1 m² (ca. 150-175 kg / ha).

Asory

NEW

Impresses with its yield and quality!

Group E/A
Winter hardiness 4,0
For milling-baking purposes
High yielding
Resistant to drought
  • New winter wheat with very good yield..
  • Universal variety – it is perfect for intensive and medium-intensive cultivation technologies in a wide range of soils where wheat is grown.
  • Perfectly developed root system.
  • Perfect for dry years!
  • Has very good grain quality parameters, close to the E / A group. It is characterized by a record high falling number and glute content (E) and high protein content (A). It also has high flour baking parameters, incl. bread volume.
  • A medium-short variety with good lodging resistance. In conditions of intensive cultivation technology, it requires shortening of the stem.
  • It is characterized by medium earliness.
  • It has good winter hardiness – (4.0).
  • Very good tillering capacity – we recommend lower sowing rates!
  • The recommended sowing rate in the optimal sowing term is 300-350 germinating seeds per 1 m² (ca. 150-175 kg / ha).

Main agricultural and utility characteristics

9° scale
Time of ear emergencemediumProtein content5.0High
Time of ripeningmediumWet gluten amount5.0High
Height of the plantmedium shortSprouting resistance5.0Good
Weight of 1000 grainsmediumLodging resistance7.8High
Winter hardiness4.0Good

Diseases resistance

9° scale
Mildew8.2HighEar septoria7.7Good
Brown rust7.3GoodEar fusarium7.9High
Yellow rust8.0HighFoot diseases7.6Good
Leaves septoria7.7GoodBrown leaf spot7.9High