Asory

New winter wheat with very good yield..
Universal variety – it is perfect for intensive and medium-intensive cultivation technologies in a wide range of soils where wheat is grown.
Perfectly developed root system.
Perfect for dry years!
Has very good grain quality parameters, close to the E / A group. It is characterized by a record high falling number and glute content (E) and high protein content (A). It also has high flour baking parameters, incl. bread volume.
A medium-short variety with good lodging resistance. In conditions of intensive cultivation technology, it requires shortening of the stem.
It is characterized by medium earliness.
It has good winter hardiness – (3,5).
Very good tillering capacity – we recommend lower sowing rates!
The recommended sowing rate in the optimal sowing term is 300-350 germinating seeds per 1 m² (ca. 150-175 kg / ha).

NEW

Group E/A

Winter hardiness 3,5

For milling-baking purposes

High yielding

Resistant to drought

New winter wheat with very good yield..
Universal variety – it is perfect for intensive and medium-intensive cultivation technologies in a wide range of soils where wheat is grown.
Perfectly developed root system.
Perfect for dry years!
Has very good grain quality parameters, close to the E / A group. It is characterized by a record high falling number and glute content (E) and high protein content (A). It also has high flour baking parameters, incl. bread volume.
A medium-short variety with good lodging resistance. In conditions of intensive cultivation technology, it requires shortening of the stem.
It is characterized by medium earliness.
It has good winter hardiness – (3,5).
Very good tillering capacity – we recommend lower sowing rates!
The recommended sowing rate in the optimal sowing term is 300-350 germinating seeds per 1 m² (ca. 150-175 kg / ha).