Speldorado

Speldorado is winter spelt wheat from DANKO, registered in 2022.
It is characterized by extraordinary high yield – No. 1 in Poland!
It yields particularly well on medium-quality and poorer soils.
It is a medium-early variety with increased resistance to soil acidification, which makes it possible to grow it on poorer soils.
Medium-high plants with good lodging resistance. In conditions of intensive cultivation technology, it is recommended to shorten the stem.
It is characterized by a very coarse grain (45-50 g).
It has excellent grain milling and baking parameters.
Due to good tillering, reduced sowing rates are possible. The recommended sowing rate at the optimal sowing date is: 130-160 kg of spikelets per 1 ha, i.e. 220-260 germinating grains per 1 m² (100-130 kg/ha). In case of delayed sowing and on less fertile sites, the amount of sowing should be increased by 10%.

NEW

For milling-baking purposes

Number 1

High yielding

For organic farming

Speldorado is winter spelt wheat from DANKO, registered in 2022.
It is characterized by extraordinary high yield - No. 1 in Poland!
It yields particularly well on medium-quality and poorer soils.
It is a medium-early variety with increased resistance to soil acidification, which makes it possible to grow it on poorer soils.
Medium-high plants with good lodging resistance. In conditions of intensive cultivation technology, it is recommended to shorten the stem.
It is characterized by a very coarse grain (45-50 g).
It has excellent grain milling and baking parameters.
Due to good tillering, reduced sowing rates are possible. The recommended sowing rate at the optimal sowing date is: 130-160 kg of spikelets per 1 ha, i.e. 220-260 germinating grains per 1 m² (100-130 kg/ha). In case of delayed sowing and on less fertile sites, the amount of sowing should be increased by 10%.

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