Mewa

Awned bread wheat variety (B quality group), suitable for milling and baking purposes.
It delivers high yields throughout the country.
It is characterized by very good winter hardiness (6.0) and good resistance to most diseases.
Mewa produces large, well-filled grain with very good flour extraction, high protein content and high-quality gluten.
It is an early-maturing variety, suitable for cultivation on various soil types, with a particular recommendation for medium-quality wheat soils.
The variety has moderate resistance to pre-harvest sprouting.
The grain should be harvested immediately after the variety reaches maturity.
At the optimum sowing date, the recommended sowing rate is 380–450 viable seeds/m² (approx. 180–220 kg/ha). For early sowing and intensive cultivation, the sowing rate should be reduced by 10%. For late sowing, the sowing rate should be increased by 10%.

Group B

Winter hardiness 5.0

For milling-baking purposes

Awned type wheat

Awned bread wheat variety (B quality group), suitable for milling and baking purposes.
It delivers high yields throughout the country.
It is characterized by very good winter hardiness (6.0) and good resistance to most diseases.
Mewa produces large, well-filled grain with very good flour extraction, high protein content and high-quality gluten.
It is an early-maturing variety, suitable for cultivation on various soil types, with a particular recommendation for medium-quality wheat soils.
The variety has moderate resistance to pre-harvest sprouting.
The grain should be harvested immediately after the variety reaches maturity.
At the optimum sowing date, the recommended sowing rate is 380–450 viable seeds/m² (approx. 180–220 kg/ha). For early sowing and intensive cultivation, the sowing rate should be reduced by 10%. For late sowing, the sowing rate should be increased by 10%.

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