Mewa

Bread wheat variety, B quality group.
Ideal for milling and baking purposes.
Good yields in all regions of Poland.
Very good winterhardiness and good resistance to majority of wheat diseases.
Large and good looking grain.
Very good baking parameters: high protein and gluten of a very good quality content.
Early time of ripening.
Useful for cultivation on various soil types, particularly on medium wheat soil complex.
Intermediate sprouting resistance.
Harvest must be done just after ripening.
Recommended sowing rate in optimal sowing term is about 380-450 germinating seeds per 1 m² (ca. 180-220 kg/ha). In case of early sowing and intensive cultivate technology, the rate should be decreased by 10%. In case of late sowing, the rate should be increased by 10%.

Group B

Winter hardiness 6,0

For milling-baking purposes

Awned type wheat

Bread wheat variety, B quality group.
Ideal for milling and baking purposes.
Good yields in all regions of Poland.
Very good winterhardiness and good resistance to majority of wheat diseases.
Large and good looking grain.
Very good baking parameters: high protein and gluten of a very good quality content.
Early time of ripening.
Useful for cultivation on various soil types, particularly on medium wheat soil complex.
Intermediate sprouting resistance.
Harvest must be done just after ripening.
Recommended sowing rate in optimal sowing term is about 380-450 germinating seeds per 1 m² (ca. 180-220 kg/ha). In case of early sowing and intensive cultivate technology, the rate should be decreased by 10%. In case of late sowing, the rate should be increased by 10%.