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Porto

Awarded with the Gold Medal of MTP Polagra Premiere 2018!

  • Porto is a short-straw variety of winter triticale with a very high yielding.
  • It has very good adaptation properties to various climatic and soil conditions. It performs best on medium-quality and good soil.
  • Healthy, particularly resistant to snow mold, rhynchosporium, brown and yellow rust and ear fusarium.
  • Very good winter hardiness – 5.5 on a 90 scale.
  • Porto grain has a high starch content and medium protein content with very good digestibility.
  • High pre-harvest sprouting resistance and very good tillering capacity.
  • The recommended sowing rate in optimal conditions is 300-340 germinating seeds/m2, ie. approx. 140-160 kg/ha.

Porto

New Horizons!

Winter hardiness 5,5
High disease resistance
Gold medal
Pre-harvest sprouting resistance
High yielding

Awarded with the Gold Medal of MTP Polagra Premiere 2018!

  • Porto is a short-straw variety of winter triticale with a very high yielding.
  • It has very good adaptation properties to various climatic and soil conditions. It performs best on medium-quality and good soil.
  • Healthy, particularly resistant to snow mold, rhynchosporium, brown and yellow rust and ear fusarium.
  • Very good winter hardiness – 5.5 on a 90 scale.
  • Porto grain has a high starch content and medium protein content with very good digestibility.
  • High pre-harvest sprouting resistance and very good tillering capacity.
  • The recommended sowing rate in optimal conditions is 300-340 germinating seeds/m2, ie. approx. 140-160 kg/ha.

Main agricultural and utility characteristics

9° scale
Time of ear emergencemedium lateProtein content3,0Low
Time of ripeningmedium lateLodging resistance7.7Good
Height of the plantshortWinter hardiness5.5High
Weight of 1000 grainsmedium highSprouting resistance5.0High

Diseases resistance

9° scale
Snow mold8.4HighLeaves septoria7.3Good
Mildew7.6GoodEar septoria7.4Good
Brown rust8.2HighEar fusarium7.8High
Yellow rust8.5HighFoot diseases7.4High
Rynchosporium7.9High