Polo

Polo winter triticale is the latest winter triticale variety, characterised by a high yield potential.
Shows very good adaptability to various climatic and soil conditions.
Recommended for cultivation on medium-quality and weaker soils – classes IVa and IVb.
Features a very good health profile, with very good to good resistance to all tested diseases.
Fits well within the Green Deal strategy and is suitable for cultivation with a reduced use of fungicides.
Polo triticale is an early-maturing variety.
Characterised by good winter hardiness; additionally offers medium straw length and good resistance to lodging.
When nitrogen fertilisation exceeds 100 kg N/ha, growth regulation (stem shortening) is recommended.
Demonstrates good resistance to pre-harvest sprouting in the ear.
Produces large grains (thousand grain weight approx. 45–50 g) with good uniformity.
Offers a high protein content (approx. 11%) with good digestibility.
The recommended seeding rate at the optimal sowing date is 300–340 germinating seeds per m² (approx. 140–160 kg/ha).
In the case of early sowing and intensive cultivation technology, the seeding rate should be reduced by 10%.
In the case of delayed sowing, the seeding rate should be increased by 10%.

NEW

Winter hardiness 5.0

Perfect for fodder

High yielding

Polo winter triticale is the latest winter triticale variety, characterised by a high yield potential.
Shows very good adaptability to various climatic and soil conditions.
Recommended for cultivation on medium-quality and weaker soils – classes IVa and IVb.
Features a very good health profile, with very good to good resistance to all tested diseases.
Fits well within the Green Deal strategy and is suitable for cultivation with a reduced use of fungicides.
Polo triticale is an early-maturing variety.
Characterised by good winter hardiness; additionally offers medium straw length and good resistance to lodging.
When nitrogen fertilisation exceeds 100 kg N/ha, growth regulation (stem shortening) is recommended.
Demonstrates good resistance to pre-harvest sprouting in the ear.
Produces large grains (thousand grain weight approx. 45–50 g) with good uniformity.
Offers a high protein content (approx. 11%) with good digestibility.
The recommended seeding rate at the optimal sowing date is 300–340 germinating seeds per m² (approx. 140–160 kg/ha).
In the case of early sowing and intensive cultivation technology, the seeding rate should be reduced by 10%.
In the case of delayed sowing, the seeding rate should be increased by 10%.

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