- Ksymena is a new spring wheat variety developed by DANKO, characterized by high yield potential.
- It offers excellent grain quality parameters – all bulk grain indicators place it in the top-quality group E.
- It produces very large kernels with high bulk density, making it perfectly suited for milling and baking purposes.
- Thanks to its longer straw and good leafiness, the variety is also well-suited for forage production.
- This is a very early-maturing variety, which makes it ideal for cultivation on weaker soils.
- Its high tolerance to soil acidity allows it to perform well on fields with unbalanced pH.
- Ksymena has a very good health profile. It shows strong resistance to stem base diseases, powdery mildew, yellow rust, Fusarium head blight, and septoria on both leaves and glumes.
- Recommended for pure sowing, as a component in cereal mixtures, and for late autumn sowing.
- The recommended sowing rate at the optimal sowing time is 360–420 germinating seeds per m² (approx. 160–190 kg/ha).