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Ksymena

  • Ksymena is a new spring wheat variety developed by DANKO, characterized by high yield potential.
  •  It offers excellent grain quality parameters – all bulk grain indicators place it in the top-quality group E.
  •  It produces very large kernels with high bulk density, making it perfectly suited for milling and baking purposes.
  •  Thanks to its longer straw and good leafiness, the variety is also well-suited for forage production.
  •  This is a very early-maturing variety, which makes it ideal for cultivation on weaker soils.
  •  Its high tolerance to soil acidity allows it to perform well on fields with unbalanced pH.
  •  Ksymena has a very good health profile. It shows strong resistance to stem base diseases, powdery mildew, yellow rust, Fusarium head blight, and septoria on both leaves and glumes.
  •  Recommended for pure sowing, as a component in cereal mixtures, and for late autumn sowing.
  •  The recommended sowing rate at the optimal sowing time is 360–420 germinating seeds per m² (approx. 160–190 kg/ha).

 

Ksymena

NEW

Fast to head. Easy to grow.

Group E/A
High disease resistance
High yielding
  • Ksymena is a new spring wheat variety developed by DANKO, characterized by high yield potential.
  •  It offers excellent grain quality parameters – all bulk grain indicators place it in the top-quality group E.
  •  It produces very large kernels with high bulk density, making it perfectly suited for milling and baking purposes.
  •  Thanks to its longer straw and good leafiness, the variety is also well-suited for forage production.
  •  This is a very early-maturing variety, which makes it ideal for cultivation on weaker soils.
  •  Its high tolerance to soil acidity allows it to perform well on fields with unbalanced pH.
  •  Ksymena has a very good health profile. It shows strong resistance to stem base diseases, powdery mildew, yellow rust, Fusarium head blight, and septoria on both leaves and glumes.
  •  Recommended for pure sowing, as a component in cereal mixtures, and for late autumn sowing.
  •  The recommended sowing rate at the optimal sowing time is 360–420 germinating seeds per m² (approx. 160–190 kg/ha).

 

Main agricultural and utility characteristics

9° scale
Time of ear emergenceearlyLodging resistance4Good
Time of ripeningearlySprouting resistance4Good
Height of the planttallProtein content8Very High
Weight of 1000 grainsVery highGluten content7Very High
Grain density6High

Diseases resistance

9° scale
Mildew5HighLeaves septoria5High
Brown rust4GoodEar septoria5High
Yellow rust5HighEar fusarium5High
Foot diseases5HighFoot diseases5High