Pepper

Protects your finances!

Pepper is a high-yielding winter wheat variety with top-quality traits, ideal for producing cookies, starch, and wheat beer.
It features maximum flour yield (8⁰ on a scale of 9⁰).
Balanced disease resistance profile, particularly against brown leaf rust and fusarium head blight.
Valuable agronomic traits, including resistance to lodging and winter hardiness.
Medium-tall variety (approx. 97 cm) with good lodging resistance.
Reduced nitrogen requirement, allowing for lower cultivation costs.
Uniform, medium-sized grain (TKW 42 g).
Quality parameters in class K (very low protein content, exceptional enzymatic stability, low dough stickiness).
Recommended sowing rate: 300–350 germinating seeds per m² (approx. 140–200 kg/ha). For early sowing and intensive farming, reduce the rate by 10%. For delayed sowing, increase the rate by 10% (approx. 160–180 kg/ha)

Winter hardiness 4,0

For milling-baking purposes

High yielding

Protects your finances!

Pepper is a high-yielding winter wheat variety with top-quality traits, ideal for producing cookies, starch, and wheat beer.
It features maximum flour yield (8⁰ on a scale of 9⁰).
Balanced disease resistance profile, particularly against brown leaf rust and fusarium head blight.
Valuable agronomic traits, including resistance to lodging and winter hardiness.
Medium-tall variety (approx. 97 cm) with good lodging resistance.
Reduced nitrogen requirement, allowing for lower cultivation costs.
Uniform, medium-sized grain (TKW 42 g).
Quality parameters in class K (very low protein content, exceptional enzymatic stability, low dough stickiness).
Recommended sowing rate: 300–350 germinating seeds per m² (approx. 140–200 kg/ha). For early sowing and intensive farming, reduce the rate by 10%. For delayed sowing, increase the rate by 10% (approx. 160–180 kg/ha)