Dańkowskie Avanti

Dańkowskie Avanti is the latest winter rye variety, characterised by a record-high yield level among population rye types.
It is a versatile variety, performing very well in extensive cultivation on poorer soils (early variety), as well as in intensive cultivation, thanks to its very good lodging resistance.
Registered in Poland and currently undergoing registration trials in Austria.
The variety shows good disease resistance, which supports the aims of the European Green Deal, aimed at reducing plant protection product usage within the EU.
Medium plant height with high resistance to lodging.
Produces large grains (TGW approx. 32–35 g) with very good quality parameters, making it particularly suitable for milling and baking purposes.
High protein content.
Very good tillering ability. The recommended sowing rate is 2 sowing units, i.e. 260 viable seeds/m² (approx. 80–90 kg/ha).
For early sowing and intensive cultivation, reduce the sowing rate by 10% (to approx. 1.8 SU/ha).
For late sowing, increase the sowing rate by 10% (to approx. 2 SU/ha).

NEW

High disease resistance

High yielding

Very good tillering capacity

Dańkowskie Avanti is the latest winter rye variety, characterised by a record-high yield level among population rye types.
It is a versatile variety, performing very well in extensive cultivation on poorer soils (early variety), as well as in intensive cultivation, thanks to its very good lodging resistance.
Registered in Poland and currently undergoing registration trials in Austria.
The variety shows good disease resistance, which supports the aims of the European Green Deal, aimed at reducing plant protection product usage within the EU.
Medium plant height with high resistance to lodging.
Produces large grains (TGW approx. 32–35 g) with very good quality parameters, making it particularly suitable for milling and baking purposes.
High protein content.
Very good tillering ability. The recommended sowing rate is 2 sowing units, i.e. 260 viable seeds/m² (approx. 80–90 kg/ha).
For early sowing and intensive cultivation, reduce the sowing rate by 10% (to approx. 1.8 SU/ha).
For late sowing, increase the sowing rate by 10% (to approx. 2 SU/ha).

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