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Biesiada

  • Biesiada is a new winter wheat variety bred by DANKO.
  • It boasts excellent winter hardiness, rated 5.5 on a 9-point scale.
  • It is characterized by very high tolerance to soil acidity.
  • The plants are of medium height, approximately 95 cm, with flexible and highly durable straw.
  • Thanks to its very good disease resistance, it requires only basic crop protection.
  • It carries the effective Pch1 resistance gene, which contributes to resistance to eyespot (strawbreaker).
  • It produces a large, well-filled ear with plump grain (TGW approx. 50 g) and high resistance to grain shattering.
  • High grain quality (A quality class), particularly in such important parameters as protein content above 13% and the SDS sedimentation index, which indicates the high-quality protein composition of the grain.
  • At the optimum sowing date, a rate of 300–350 seeds/m² (150–180 kg/ha) is recommended.
  • For early sowing and intensive cultivation, the sowing rate should be reduced by 10%.
  • For late sowing, the sowing rate should be increased by 10%.

Biesiada

NEW

So you can enjoy a feast in peace, winter and summer!

Group A
Winter hardiness 5,5
For milling-baking purposes
High disease resistance
High yielding
  • Biesiada is a new winter wheat variety bred by DANKO.
  • It boasts excellent winter hardiness, rated 5.5 on a 9-point scale.
  • It is characterized by very high tolerance to soil acidity.
  • The plants are of medium height, approximately 95 cm, with flexible and highly durable straw.
  • Thanks to its very good disease resistance, it requires only basic crop protection.
  • It carries the effective Pch1 resistance gene, which contributes to resistance to eyespot (strawbreaker).
  • It produces a large, well-filled ear with plump grain (TGW approx. 50 g) and high resistance to grain shattering.
  • High grain quality (A quality class), particularly in such important parameters as protein content above 13% and the SDS sedimentation index, which indicates the high-quality protein composition of the grain.
  • At the optimum sowing date, a rate of 300–350 seeds/m² (150–180 kg/ha) is recommended.
  • For early sowing and intensive cultivation, the sowing rate should be reduced by 10%.
  • For late sowing, the sowing rate should be increased by 10%.

Main agricultural and utility characteristics

9° scale
Time of ear emergencemediumProtein content5High
Time of ripeningmediumWet gluten amount5High
Height of the plantmediumSprouting resistance5High
Weight of 1000 grainshighLodging resistance5High
Winter hardiness5.5Very High

Diseases resistance

9° scale
Mildew6Very highEar septoria4Good
Brown rust6Very highEar fusarium4Good
Yellow rust5HighFoot diseases6Very high
Leaves septoria4GoodDTR6Very high