Atlantyda

The newest quality wheat variety registered in Poland in 2025, recommended for cultivation on medium and good soils.
It is characterised by a very high and stable yield potential, especially under less intensive fertilization and plant protection conditions.
Plants are of medium height (approx. 93 cm) with stiff straw.
Performs exceptionally well under challenging weather conditions, particularly during early spring droughts. This results from its very rapid regrowth after winter, allowing for more efficient use of post-winter soil moisture.
Shows good disease resistance, especially to brown and yellow rusts and stem base diseases.
Produces very large, well-filled grains (TGW approx. 50 g) with excellent resistance to grain shedding.
High grain quality (Class A/B), featuring an exceptionally high SDS sedimentation index, falling number, and protein content.
For the optimal sowing date, a seeding rate of 300–350 grains/m² (150–180 kg/ha) is recommended. For early sowing and under intensive cultivation conditions, the rate should be reduced by 10%.
In the case of delayed sowing, the seeding rate should be increased by 10%.

NEW

Group A/B

Winter hardiness 3,5

For milling-baking purposes

High yielding

Resistant to drought

The newest quality wheat variety registered in Poland in 2025, recommended for cultivation on medium and good soils.
It is characterised by a very high and stable yield potential, especially under less intensive fertilization and plant protection conditions.
Plants are of medium height (approx. 93 cm) with stiff straw.
Performs exceptionally well under challenging weather conditions, particularly during early spring droughts. This results from its very rapid regrowth after winter, allowing for more efficient use of post-winter soil moisture.
Shows good disease resistance, especially to brown and yellow rusts and stem base diseases.
Produces very large, well-filled grains (TGW approx. 50 g) with excellent resistance to grain shedding.
High grain quality (Class A/B), featuring an exceptionally high SDS sedimentation index, falling number, and protein content.
For the optimal sowing date, a seeding rate of 300–350 grains/m² (150–180 kg/ha) is recommended. For early sowing and under intensive cultivation conditions, the rate should be reduced by 10%.
In the case of delayed sowing, the seeding rate should be increased by 10%.

CHECK THE WEATHER