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Gentleman

Gentleman is the newest winter bread wheat variety registered in Germany in 2020. It is characterised by a high stable yield level both in average…

Sikorka

Sikorka is winter wheat from DANKO, characterized by a high level of yield, both in medium-intensive and intensive cultivation technology. Perfect for medium quality soils.…

Mewa

Bread wheat variety, B quality group. Ideal for milling and baking purposes. Good yields in all regions of Poland. Very good winterhardiness and good resistance…

Ludwig

Very good baking quality, quality group A. Very high protein and gluten of very good quality content. High yielding potential, useful for cultivation all over…

Sailor

Very good baking quality: high protein and gluten content. Quality group A. Medium early variety. Outstanding yielding potential in all regions of Poland. Perfect adaptability…

Desamo

High yielding potential and very high cultivation profitability. Very good baking quality, A/B quality group. High protein content and very high falling number. Suitable for…

Memory

Medium early variety.  Excellent yield potential. Very good baking quality. A/B quality group. Well-uniformed grain with low screaning losses and medium high TKW. Very good diseases…

Alexander

Very high yielding potential through the whole Poland and Germany. Especially high yields in medium intensive and intensive cultivation technology (nitrogen fertilization over 160 kg/ha).…

Jantarka

Good yielding potential all over the country, even on poorer soils (IVa, IVb classes). Good resistance to soil acidity. Bread wheat variety, A/B quality group.…

Ostroga

Awned type wheat with good baking quality, quality group A.  Very good yields in all regions of Poland, the best one among all awned wheat…