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Speldorado

  • Speldorado is winter spelt wheat from DANKO, registered in 2022.
  • It is characterized by extraordinary high yield – No. 1 in Poland!
  • It yields particularly well on medium-quality and poorer soils.
  • It is a medium-early variety with increased resistance to soil acidification, which makes it possible to grow it on poorer soils.
  • Medium-high plants with good lodging resistance. In conditions of intensive cultivation technology, it is recommended to shorten the stem.
  • It is characterized by a very coarse grain (45-50 g).
  • It has excellent grain milling and baking parameters.
  • Due to good tillering, reduced sowing rates are possible. The recommended sowing rate at the optimal sowing date is: 130-160 kg of spikelets per 1 ha, i.e. 220-260 germinating grains per 1 m2 (100-130 kg/ha). In case of delayed sowing and on less fertile sites, the amount of sowing should be increased by 10%.

Speldorado

NEW

European yield on Polish soils!

For milling-baking purposes
High disease resistance
For organic farming
  • Speldorado is winter spelt wheat from DANKO, registered in 2022.
  • It is characterized by extraordinary high yield - No. 1 in Poland!
  • It yields particularly well on medium-quality and poorer soils.
  • It is a medium-early variety with increased resistance to soil acidification, which makes it possible to grow it on poorer soils.
  • Medium-high plants with good lodging resistance. In conditions of intensive cultivation technology, it is recommended to shorten the stem.
  • It is characterized by a very coarse grain (45-50 g).
  • It has excellent grain milling and baking parameters.
  • Due to good tillering, reduced sowing rates are possible. The recommended sowing rate at the optimal sowing date is: 130-160 kg of spikelets per 1 ha, i.e. 220-260 germinating grains per 1 m2 (100-130 kg/ha). In case of delayed sowing and on less fertile sites, the amount of sowing should be increased by 10%.

Main agricultural and utility characteristics

9° scale
Time of ear emergencelateLodging resistance6,9Good
Time of ripeningmedium lateSprouting resistance4,9Good
Height of the plantProtein content5,0High
Weight of 1000 grainsmediumWet gluten amount4,0High

Diseases resistance

9° scale
Mildew7,5GoodEar septoria6,7Good
Brown rust8,4HighEar fusarium5,3High
Foot diseases8,1Good
Leaves septoria6.6Medium